Composting Council review of institutions that compost
Click here to read the "Our Campus Composts" case review of institutions that compost, per the Composting Council in 2018-2019.
Click here to read the "Our Campus Composts" case review of institutions that compost, per the Composting Council in 2018-2019.
Join Piatt County Master Gardener Kent McFarland as he explains the importance of having a Mason Bee House in your garden, and walks you through the steps of building one using recycled and natural materials. Registration is required; $15/person, includes all materials.
March 26, 10–11 am • Registration Deadline: 3/18/22 • Greenhouse Auditorium at Allerton Park & Retreat Center
Olivia Warren • Allerton Park & Retreat Center
Dr. Jeff Moore, Director of the Beckman Institute, responded to Morgan White, Associate Director for F&S for Sustainability, with the following email on 1/18/22:
"Thank you, Morgan and Jennifer. We'll discuss this at our next meeting. On first glance, it looks like a prudent practice to follow."
See iWG assessment and transmittal of ZW004 Reusable Dining Containers Program here.
See recommendation and submittal of ZW004 Reusable Dining Containers Program here.
For future updates, please refer to the Reusable Containers project
The Zero Waste iCAP Team met on Thursday, January 27 to finalize the recommendations drafted at the end of last semester, the Water Drinking Behavior Survey and the Water Filter System Tracking. The team also discussed several recommendations they intend to pursue this semester, including: Adopt-a-Highway program, Food Literacy Project, Composting Committee, P Card Training and Sustainable Receipt options. Meeting minutes are attached.
From: White, Morgan
To: Moore, Meredith Kaye
Hi Meredith,
Where on the portal do you think BeeSpotter belongs? I'm thinking it should be in the Resilience theme, but I'm not sure whether it should be under one of the other projects or just under the main one.
Morgan
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From: Moore, Meredith Kaye
To: White, Morgan
Hi Morgan,
That’s a good question. In my opinion, it doesn’t seem to fit well with any of the other projects under the resilience theme page. So unless we want to create a new project “support local pollinator projects” (or something of the sort) with the intention of adding additional pollinator projects, I vote for now let’s make it a project under the main theme. Does that make sense?
Thanks,
Meredith
Link to proposal:
https://uillinoisedu-my.sharepoint.com/:w:/g/personal/fandsamaloto2_ad_u...
Link to BeeSpotter:
Arden Youn, Wei-Ting Yang, Alaa Eldemerdash, Jasmine Jacome, and Gil Perez, Gies College of Business graduate students, spent the semester reviewing the Good2Go Reusable Dining Container program. The PowerPoint is attached and the link to the recording of the final presentation is found below.
Ehab Kamarah and Madhu Khanna approved $135,000 of funding from the Carbon Credit Sales Fund for the Grind2Energy system.
"This project will install the Grind2Energy system for food waste at the Lincoln Avenue
Dining Hall on campus... Housing has successfully installed the Grind2Enery system as a sustainable solution for dining hall pre-consumer and post-consumer food waste in four of the five dining halls. This funding would allow them to complete the final installation before the student body returns in fall 2022." -Morgan White (12/14/2021)
An email of approval is attached below.
The following message was sent to Morgan White to share with Carbon Credit Fund Administrators by Thurman Etchison, the Assistant Director of Dining - Facilities and Equipment, on November 18, 2021. The email & attachments contain important information regarding the potential installation of a Grind2Energy system at LAR:
Carbon Credit Fund Administrators,
Housing Dining Services is seeking funds to add a Grind 2 Energy system to our Lincoln Avenue Dining Hall. Grind 2 Energy is a system that allows us to put our food waste into a pumpable slurry so that it may be taken to an anerobic digester at the Urbana-Champaign Sanitary District. These systems replace the aerobic digesters we previously had in our dining units. The aerobic digesters had issues with the effluent not meeting EPA standards.
This system would be our fifth and likely final system as we would have one at every residential dining location. These are operational at Ikenberry, PAR, FAR and ISR. Currently, University Housing does not have resources to fund this project due to the impact of COVID on our budget. We would reach out to the Student Sustainability Committee for funding but for us to do the infrastructure work and have the unit installed prior to the next school year, we need to start before the next round of submissions.
The use of Grind 2 Energy has been a very successful program for us. It meets our needs, keeps us in compliance with regulatory bodies, is comparable in costs to other methods of disposal. It is very sustainable in terms of the environment. To date, we have diverted 289 tons of food waste even though there was limited use until this school year.
The amount we are requesting is $133,538.00. A simple breakdown of our expected costs is below. As our tradespeople have installed the 4 previous units, we believe this number to be very accurate. Our last unit came in within $1000 of our estimate.
LAR Grind 2 Energy – Preliminary Budget Cost
I would like to add that these units are highly visible on campus and it is our intention to start highlighting the metrics in our dining units via electronic messaging. This may include digital displays, The Housing Insider and social media platforms. There is also great deal of interest in biogas impact from these units. I have met with 2 groups of students from the CEE 190 class about these units in the past month.
In short, this program reduces carbon emissions, produces fertilizer and creates energy. The systems are highly reliable and have had almost no issues to date. Please see the attachments for additional info.
Thank you for your consideration,
THURMAN ETCHISON
Assistant Director of Dining - Facilities and Equipment
Below are the counts of meals logged in our POS systems as served in To Go boxes from the beginning of the semester thru Thursday, Sept. 30.
Breakfast To Go, Meals 349
Lunch-To Go, Meals 402
Dinner- To Go, Meals 143
Late Night To Go, Meals 2
Box - To Go, Meals 147
Total meals: 896
The link was updated for the primary Bee Campus USA page and some adjustments were made to links that were not responsive. The following links were added in the Bee City/Campus USA main page:
http://beecampususa.web.illinois.edu/
https://www.facebook.com/Bee-Campus-USA-at-UIUC-228849297661692/
https://www.beecityusa.org/what-is-a-bee-campus.html
True food circularity must include waste reduction on the agricultural and consumer sides. Don't miss this third iSEE Congress webinar on "Circular Food Systems," with Brian Roe, Van Buren Professor of Agricultural, Environmental, and Development Economics at Ohio State; and Tom Theis, Director of The Institute for Environmental Science and Policy, University of Illinois Chicago. Register here >>>
November 3, 12–1 pm • Zoom webinar
Julie Wurth • Institute for Sustainability, Energy, and Environment
"How Can We Reduce Waste from Agricultural and Food Systems?"
University Housing doubled the number of reusable containers this month from 10,000 to 20,000.
Previous Title: Reusable Dining Options
Previous Project Description: The Zero Waste SWATeam is interested in pursuing reusable service options for campus facilities which serve food at any capacity. This particularly applies to to-go options.
A to-go option using reusable containers will be implemented this fall in University Housing Dining at three locations: Lincoln Avenue Dining, Illinois Street Dining and Ikenberry Dining.
Previous Project Background:
As stated in the iCAP 2020,
"Objective #5.3 ensures that items used on campus-particularly at large events- are durable, repairable, and reusable, and that they contribute to our university-wide culture of reuse."
This project is aligned with the goals of cultivating a zero waste culture on campus. Food is an enormous portion of the human experience, and rather than eliminate it, the Zero Waste SWATeam hopes to shift the paradigm towards the sustainable future the University of Illinois is planning. By providing opportunities for students to utilize reusable containers and participate in a reusable dining program, it will not only yield measurable reductions of single-use items in the waste stream, but will also bring sustainability to the forefront of each participant.
From: Moore, Meredith Kaye
To: White, Morgan
Recipients: mbwhite at illinois.edu
Hi Morgan,
I think we should add a project page on the Portal for “Reusable To-Go Containers” under “Decrease Wasteful Practices Through Behavior Change”. Then, the “Bevier Café Reusable Carry-Out Program” project could go under the “Reusable To-Go Containers” page, and a new project can be made for “Dining Hall Reusable Carry-Out Program” along with the subsequent locations that implement similar programs. What do you think?
Thanks!
Meredith
SSC received semester report for Spring 2021 for Eco-Olympics project on 9/18/2021. Please see attached.
Roman Makhnenko explains that there are available funds from a SSC sponsored project that can be used to to buy a compost tumbler for the Newmark Civil Engineering Building. Additionally, Roman wants to discuss with Meredith where the tumbler should be emptied once it gets full.
A 24" by 36" Bee Campus USA sign will be installed at the corner of Florida Avenue and Orchard Street, by the Florida-Orchard prairie, near Orchard Downs and the Presidents’ House.
The sign includes information about Bee Campus USA, local pollinators, the creation of the prairie zone, and more!
See the attached file to view a digital rendition of the signage.
On June 11, 2021 a semesterly report was submitted to the SSC for the Eco-Olympics project reporting that the event could not happen this year due to the pandemic.
“Chuck: You mentioned recently the patio had some weeds that needed to be cleaned up. I took these photos today. The areas in the photo are student garden areas. I did see someone in one of the garden areas southeast of LAR last week. I am not clear if she was there to work in the garden or perhaps for other research work.
John: Would you be able to assist (organize some student help perhaps) with weeding in the patio gardens? Could you also include the student garden plantings at the main east entry to the building as well as the smaller gardens each side of the drive at Lincoln Ave.? These are the first areas people will encounter at move in.”
-Wayne Bugaj (07/27/2021)
“Hello All,
Yesterday I did some cleanup along with Sara Mason, a former LAR LLC member who graduated last year. We pulled weeds by the small beds near the wheelchair ramp and did some trimming in the front beds including the one near Lincoln Ave. Two other former LLC students from 2016 and 17 helped a couple times this summer with some very basic weeding. The people who started this maintain an interest, but most have let town. The virus and “student priorities” have kept the regular LLC students from doing anything in the plantings for about 2 seasons. Hopefully that will change this year. Basically the plantings are mostly doing well. They need some weeding and thinning. A couple spots on the S side of the front steps and SW side of the building have areas where one or two species have taken over. Some replanting would probably be good there, but is not critical.
The main goal of providing pollinator resources is definitely being met.
Chris Murphy told me in the spring that he hoped to get a faculty member to oversee a few students who could get credit for maintaining the plantings.
Anyway things look better now. We took out 2.5 35 gallon cans of weeds.
I hope this helps”
-John Marlin (07/29/2021)
On July 26, 2021, the Zero Waste iCAP Team met to discuss Reusable Dining Options. In this call, Thurman Etchison, Justin Holding, Meredith Moore, Alexa Smith, and Avery Maloto spoke about a reusable to-go container program that is scheduled to launch at the beginning of the Fall 2021 semester.
Key takeaways from the call include the purchase of 10,000 reusable containers that will soon be available at Ikenberry, ISR, and LAR dining halls.
See the attached file to read the meeting notes.