17F SSC Semesterly Report - Friday Forums
Fall 2017 Semesterly Report Submitted to the Student Sustainability Committee (SSC)
Fall 2017 Semesterly Report Submitted to the Student Sustainability Committee (SSC)
Fall 2017 Semesterly Report Submitted to the Student Sustainability Committee (SSC)
Fall 2017 Final Report Submitted to the Student Sustainability Committee (SSC)
Fall 2017 Semesterly Report Submitted to the Student Sustainability Committee (SSC)
Fall 2017 Semesterly Report Submitted to the Student Sustainability Committee (SSC)
Fall 2017 Semesterly Report Submitted to the Student Sustainability Committee (SSC)
Fall 2017 Semesterly Report Submitted to the Student Sustainability Committee (SSC)
Fall 2017 Semesterly Report Submitted to the Student Sustainability Committee (SSC)
Fall 2017 Semesterly Report Submitted to the Student Sustainability Committee (SSC)
Fall 2017 Semesterly Report Submitted to the Student Sustainability Committee (SSC)
Fall 2017 Semesterly Report Submitted to the Student Sustainability Committee (SSC)
Fall 2017 Semesterly Report Submitted to the Student Sustainability Committee (SSC)
The existing baler at the Waste Transfer Station cannot handle plastics beyond #1 and #2.
The Illinois Sustainable Food Project (ISFP) strives to provide locally-sourced, healthy, and nutritious product for UIUC Dining while providing an educationa
This project seeks to strengthen student understanding of the farm-to-fork food system. This project's main goal is to upkeep, collection, and summarization data from the Woody Perennial Polyculture (WPP). The WPP was a student-initiated effort that was established on the Student Sustainable Farm in 2012 with support from the SSC and other campus entities. By completing this analysis, WPP will expand its educational outreach, increase student engagement, and better connect with campus Dining Services.
iHelp is the fall campus day of service where over 1,500 students volunteer in various service projects in the Urbana-Champaign community. One of the service projects is a community food drive. Food drive bags and flyers are distributed to houses in Urbana requesting nonperishable food items for volunteers to collect. The collected food is then donated to the Eastern Illinois Foodbank. Last year, iHelp donated 4,114 pounds of food, equating to 3,428 meals. This funding purchases reusable bags that allow community members to donate food and student volunteers to easily collect donations.
The Sustainability Council meeting agenda is attached. The key topic is the proposal for a second solar farm.
see file
Red Oak Rain Garden 2.0 restores the original Red Oak Rain Garden that was established 10 years ago to address the flooding issue between McKinley Health Center and Allen Hall. Students will work alongside faculty, staff, and community members to plant specific plants that provide multi-season flooding protection. This project aims to increase awareness surrounding horticulture and natural flooding management while addressing an infrastructural issue on campus.
Filify 3D is a new project this semester, working to make 3D printing more sustainable and eco-friendly. This semester, the project is looking to sell fused filament ends (which are otherwise thrown away) back to campus 3D Printing labs. They will also be constructing and refining the design to a shredder and extruder to recycle failed prints. Ultimately, they hope to expand their capacity to be able to recycle plastic water bottles for use in 3D prints. This project is a cross functional one.