You are here

Projects Updates for place: Ikenberry Commons / SDRP

  1. 2021 Campus Sustainability Celebration!

    Associated Project(s): 
    Facilitate campus-wide sustainability events
    Energy Conservation Incentive Program (ECIP)
    iCAP 2020: Illinois Climate Action Plan

    All are invited to the 2021 Campus Sustainability Celebration and appreciation event! Meet and network with your peer sustainability advocates and hear about exciting campus sustainability progress! Since the event is in person, please be prepared to wear a mask and show your Safer Illinois app or equivalent status. If you can't make it in person, watch the livestream on YouTube! >>>

    October 20, 1–4 pm • National Center for Supercomputing Applications lobby, 1205 W. Clark St., Urbana

    Julie Wurth • Institute for Sustainability, Energy, and Environment

    2021 Campus Sustainability Celebration!

  3. archived info - previous project info

    Associated Project(s): 
    Reusable Containers

    Previous Title: Reusable Dining Options

    Previous Project Description: The Zero Waste SWATeam is interested in pursuing reusable service options for campus facilities which serve food at any capacity. This particularly applies to to-go options.

    A to-go option using reusable containers will be implemented this fall in University Housing Dining at three locations: Lincoln Avenue Dining, Illinois Street Dining and Ikenberry Dining.  

    Previous Project Background: 

    As stated in the iCAP 2020, 

    "Objective #5.3 ensures that items used on campus-particularly at large events- are durable, repairable, and reusable, and that they contribute to our university-wide culture of reuse."

    This project is aligned with the goals of cultivating a zero waste culture on campus. Food is an enormous portion of the human experience, and rather than eliminate it, the Zero Waste SWATeam hopes to shift the paradigm towards the sustainable future the University of Illinois is planning. By providing opportunities for students to utilize reusable containers and participate in a reusable dining program, it will not only yield measurable reductions of single-use items in the waste stream, but will also bring sustainability to the forefront of each participant.

  4. Reusable Container Project on Portal

    Associated Project(s): 
    Reusable Containers
    Decrease Wasteful Practices through Behavior Change

    From: Moore, Meredith Kaye

    To: White, Morgan

    Recipients: mbwhite at illinois.edu

    Hi Morgan,

     

    I think we should add a project page on the Portal for “Reusable To-Go Containers” under “Decrease Wasteful Practices Through Behavior Change”. Then, the “Bevier Café Reusable Carry-Out Program” project could go under the “Reusable To-Go Containers” page, and a new project can be made for “Dining Hall Reusable Carry-Out Program” along with the subsequent locations that implement similar programs. What do you think?

    Thanks!

    Meredith

     

  5. SSC Final Report: Local Grains and Locally Processed Foods for Dining Services

    Associated Project(s): 
    Sustainable Agricultural Practices
    Student Sustainability Committee (SSC)

    SSC received final report for Spring 2021 for Local Grains and Locally Processed Foods for Dining Services project on 09/27/2021. Please see attached. 

    Attached Files: 

  6. Compost Tumbler at Newmark Civil Engineering Building

    Associated Project(s): 
    Food Waste Reduction

    Roman Makhnenko explains that there are available funds from a SSC sponsored project that can be used to to buy a compost tumbler for the Newmark Civil Engineering Building. Additionally, Roman wants to discuss with Meredith where the tumbler should be emptied once it gets full. 

  7. iCAP Portal Updates

    Associated Project(s): 
    Orchard Downs Community Gardens
    SDRP Lighting
    Food Purchases from Local Sources

    From: Maloto, Avery (FandS) <fandsamaloto2 at mx.uillinois.edu>
    Sent: Monday, July 19, 2021 1:15 PM
    To: Johnson, Bryan Lloyd <blj at illinois.edu>
    Cc: White, Morgan <mbwhite at illinois.edu>
    Subject: [Follow-Up] iCAP Portal Update(s)

     

    Hi Bryan! 

     

    I would like to offer a gentle reminder for the iCAP Portal content updates. We would appreciate receiving this information as soon as possible as it allows us to keep the public updated with university & community initiatives.  

     

    Right now, I am missing updates for the following project(s): 

    • Food Purchases from Local Sources
    • Orchard Downs Community Gardens
    • SDRP Lighting 

     

    Please let me know if there is any information or assistance that I can provide to complete these! 

     

    Best, 

    Avery 

  8. Crop Sciences/ACES - Agronomy Days!

    Associated Project(s): 
    Responsible Stewardship of Campus Land and Water
    Sustainable Agricultural Practices
    Land and Water iCAP Team

    Crop Sciences/ACES is committed to sustainability and works hard to ensure our land is responsibly managed! They are hosting a series of Agronomy Days; events are free and open to the public though registration is encouraged to reserve your space. Agronomy Day field events will begin on July 22 and run through August 19; tours are held each Thursday from 9 AM - 12 PM. 

    Click here for more information and to register: http://agronomyday.cropsciences.illinois.edu/

  9. Zero Waste iCAP Team: Reusables in Dining Meeting Notes (7/26)

    Associated Project(s): 
    Reusable Containers

    On July 26, 2021, the Zero Waste iCAP Team met to discuss Reusable Dining Options. In this call, Thurman Etchison, Justin Holding, Meredith Moore, Alexa Smith, and Avery Maloto spoke about a reusable to-go container program that is scheduled to launch at the beginning of the Fall 2021 semester.

    Key takeaways from the call include the purchase of 10,000 reusable containers that will soon be available at Ikenberry, ISR, and LAR dining halls.

    See the attached file to read the meeting notes.

    Attached Files: 

  11. Article Highlights Conversion of Food Waste Into Energy

    Associated Project(s): 
    Enviropures
    Plan for Organic Waste
    Reduce Foodwaste
    Grind2Energy

    To combat the issue of food waste, U of I Housing collaborated with F&S Utilities & Energy Services, Operations, Maintenance & Alterations, and environmental compliance. The committee researched various food waste options, including composting, pulpers, and grinder systems used for anaerobic digestion -- including Grind2Energy systems.

    These operate similarly to an industrial garbage disposal. However, it uses significantly less water than the digester system, up to 90-95 percent less. Additionally, it does not send the waste directly to the sanitary sewer. The food waste is pumped into a 5000-6000 gallon tank located on the outside of the building it serves. A tanker truck empties the waste and takes it to the local sanitary district. The industrial-strength waste is processed in an anaerobic digester, where it undergoes treatment without oxygen. The methane produced is collected and used to generate electricity at the treatment plant.

    Read more about Grind2Energy use on campus through the F&S Website or the PDF in the attached files!

     

    Attached Files: 

  12. iWG Meeting Minutes from 4-27-21

    Associated Project(s): 
    iCAP Working Group (iWG)
    Zero Waste iCAP Team
    Land and Water iCAP Team
    Reusable Containers
    Zero Waste Recommendations Summary
    Land and Water Recommendations Summary

    The iWG met on April 27, 2021, and discussed the iCAP Team recommendations: ZW002 Join NERC Government Recycling Demand Champions, ZW003 GreenerOffice Delivery Service Enrollment, ZW004 Reusable Dining Containers Program, LW002 Vet Med Parking Re-Design, and LW003 Certified Green Building Certification. See meeting minutes attached. 

    Attached Files: 

  13. 3/26 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Increase Recycling through the WTS
    Reusable Containers
    Develop Sustainable Purchasing Policies

    Attached are the meeting minutes from the Zero Waste SWATeam meeting on 3/26. The agenda is as follows:

    • ZW002 NERC Recommendation (+comments)
    • ZW003 GreenerOffice Delivery Program
    • ZW004 Reusable Dining Options (+comments)
    • Roundtable Discussion (if necessary)
    Attached Files: 

  14. New compost tumbler at NSRC!

    Associated Project(s): 
    Compost at National Soybean Research Center (NSRC)
    Food Waste Reduction

    Happy St. Patrick’s Day! In an effort to be more “green” today and every day, we now have a compost tumbler on the west side of the National Soybean Research Center, thanks to SSC funding. This is the first publicly-accessible compost drop-off on campus!

    Please feel free to take advantage of this opportunity to sustainably dispose of your fruit/vegetable scraps (without stickers), tea bags, coffee grounds/filters, eggshells, shredded paper etc. While this 60-gallon compost tumbler is housed at the NSRC building, this drop-off opportunity is available to all. Simply unscrew either end of the tumbler and drop your items inside. Attached are several photos of the location and setup, as well as a list of the acceptable/unacceptable items. 

    The end-product will ultimately be used to fertilize a pollinator garden at NSRC. More details to come. 

    Attached Files: 

  15. 3/12 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Reusable Containers
    Large-Scale Food Waste Composting

    Meeting minutes for the Zero Waste SWATeam Meeting on 3/12 are attached. The agenda for the meeting is as follows:

    • M. Liberman: NERC Recommendation
      • Is it ready?
      • Do you need support?
    • T. Etchison: Reusable Dining Options Pilot
      • Update?
      • Do you need support?
    • C. Steel: Adopt-A-Highway
      • Update?
      • Do you need support?
      • Are there any alternatives?
      • Can we make a recommendation that iSEE host their own event, which we help facilitate?
    • C. Steel: Composting Program/Urban Canopy
      • Update?
      • Do you need support?
      • Are there alternatives?
      • Can we go a different direction with this local, closed-loop composting program idea?
    • Roundtable Discussion
      • Removal of virgin paper from F&S stores/catalogues
      • Elimination of thermal paper receipts
      • Assessment of third party vendors footprint (single-use plastics, recyclable materials, etc) in the Union.
      • Student Waste Management Educational initiative.
      • Single-use plastics in vending machines.
      • Reuse of Surplus Goods
      • Battery Recycling
    Attached Files: 

  16. Zero Waste SWATeam Meeting: 26 February 2021

    Associated Project(s): 
    Zero Waste iCAP Team
    Reusable Containers
    Recycled-Content Paper Policy in CAM
    Food Literacy Project
    Sustainable Procurement
    Sustainable Procurement Reports

    The meeting which took place on 26 February at 4PM (CDT) discussed the following:

    • Reusable dining options (Follow-up to Feb 12 guest presentation)
    • Reusable dining options (Recommendation)
    • Elimination of virgin paper at F&S Stores
    • Food Literacy Project
    Attached Files: 

  18. 12/18 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Food Waste Reduction
    Large-Scale Food Waste Composting
    Increase Recycling through the WTS
    Reuse Surplus Goods and Valuable "Waste"
    Develop Sustainable Purchasing Policies
    Sustainable Procurement Reports
    Sustainable Procurement Reports
    Grind2Energy

    Attached are the meeting minutes from the Zero Waste SWATeam on 12/18/2020. The following agenda items were discussed:

    • Grind2Energy Additional Scope.
    • NERC membership.
    • Mask Terracycle Program.
    • Organics Master Plan.
    • Vending Machine Single-Use Plastics Replacement.
    • Mitigating single-serve options in third-party vendors in Union.
    • Reusable dining operations during COVID.
    • Reuse of Surplus Goods.
    • Battery Recycling Options.
    • Purchasing Order Fufillment: Sustainable Options.
    • Purchasing Sustainability Digital Booklet.
    • Food Waste Reduction Webinar Engagement Opportunity.
    • Sustainability Integrations within punch-out catalogues/iBUY.
    Attached Files: 

  19. 11/13 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Vermicompost
    Large-Scale Food Waste Composting
    Food Literacy Project
    Develop Sustainable Purchasing Policies
    Grind2Energy

    Attached are the meeting minutes and chat from the Zero Waste SWATeam meeting on 11/13.

    Discussed were the following topics:

    • Update: Adopt-a-highway/Clean-up Program
    • Composting Partnership: Alex Poltorak of Urban Canopy
    • Student Project: Vermiculture Composting
    • Grind2Energy Additional Scope
    • Food Literacy Project
    • Update: Clean Plate Program
    • Purchasing Sustainability Update

  20. 11/13 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Large-Scale Food Waste Composting
    Food Literacy Project
    Develop Sustainable Purchasing Policies
    Grind2Energy

    Attached are the meeting minutes and chat from the Zero Waste SWATeam meeting on 11/13.

    Discussed were the following topics:

    • Update: Adopt-a-highway/Clean-up Program
    • Composting Partnership
    • Student Project: Vermicompost
    • Novel Scope Addition: Grind2Energy
    • Update: Food Literacy Project
    • Update: Clean Plate Program
    • Update: Sustainability within Purchasing (Website & Protocols)
    Attached Files: 

Pages