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Projects Updates for place: Ikenberry Commons / SDRP

  1. 3/12 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Reusable Containers
    Large-Scale Food Waste Composting

    Meeting minutes for the Zero Waste SWATeam Meeting on 3/12 are attached. The agenda for the meeting is as follows:

    • M. Liberman: NERC Recommendation
      • Is it ready?
      • Do you need support?
    • T. Etchison: Reusable Dining Options Pilot
      • Update?
      • Do you need support?
    • C. Steel: Adopt-A-Highway
      • Update?
      • Do you need support?
      • Are there any alternatives?
      • Can we make a recommendation that iSEE host their own event, which we help facilitate?
    • C. Steel: Composting Program/Urban Canopy
      • Update?
      • Do you need support?
      • Are there alternatives?
      • Can we go a different direction with this local, closed-loop composting program idea?
    • Roundtable Discussion
      • Removal of virgin paper from F&S stores/catalogues
      • Elimination of thermal paper receipts
      • Assessment of third party vendors footprint (single-use plastics, recyclable materials, etc) in the Union.
      • Student Waste Management Educational initiative.
      • Single-use plastics in vending machines.
      • Reuse of Surplus Goods
      • Battery Recycling
    Attached Files: 

  2. Zero Waste SWATeam Meeting: 26 February 2021

    Associated Project(s): 
    Zero Waste iCAP Team
    Reusable Containers
    Recycled-Content Paper Policy in CAM
    Food Literacy Project
    Sustainable Procurement
    Sustainable Procurement Reports

    The meeting which took place on 26 February at 4PM (CDT) discussed the following:

    • Reusable dining options (Follow-up to Feb 12 guest presentation)
    • Reusable dining options (Recommendation)
    • Elimination of virgin paper at F&S Stores
    • Food Literacy Project
    Attached Files: 

  4. 12/18 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Food Waste Reduction
    Large-Scale Food Waste Composting
    Increase Recycling through the WTS
    Reuse Surplus Goods and Valuable "Waste"
    Develop Sustainable Purchasing Policies
    Sustainable Procurement Reports
    Sustainable Procurement Reports
    Grind2Energy

    Attached are the meeting minutes from the Zero Waste SWATeam on 12/18/2020. The following agenda items were discussed:

    • Grind2Energy Additional Scope.
    • NERC membership.
    • Mask Terracycle Program.
    • Organics Master Plan.
    • Vending Machine Single-Use Plastics Replacement.
    • Mitigating single-serve options in third-party vendors in Union.
    • Reusable dining operations during COVID.
    • Reuse of Surplus Goods.
    • Battery Recycling Options.
    • Purchasing Order Fufillment: Sustainable Options.
    • Purchasing Sustainability Digital Booklet.
    • Food Waste Reduction Webinar Engagement Opportunity.
    • Sustainability Integrations within punch-out catalogues/iBUY.
    Attached Files: 

  5. 11/13 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Vermicompost
    Large-Scale Food Waste Composting
    Food Literacy Project
    Develop Sustainable Purchasing Policies
    Grind2Energy

    Attached are the meeting minutes and chat from the Zero Waste SWATeam meeting on 11/13.

    Discussed were the following topics:

    • Update: Adopt-a-highway/Clean-up Program
    • Composting Partnership: Alex Poltorak of Urban Canopy
    • Student Project: Vermiculture Composting
    • Grind2Energy Additional Scope
    • Food Literacy Project
    • Update: Clean Plate Program
    • Purchasing Sustainability Update

  6. 11/13 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Large-Scale Food Waste Composting
    Food Literacy Project
    Develop Sustainable Purchasing Policies
    Grind2Energy

    Attached are the meeting minutes and chat from the Zero Waste SWATeam meeting on 11/13.

    Discussed were the following topics:

    • Update: Adopt-a-highway/Clean-up Program
    • Composting Partnership
    • Student Project: Vermicompost
    • Novel Scope Addition: Grind2Energy
    • Update: Food Literacy Project
    • Update: Clean Plate Program
    • Update: Sustainability within Purchasing (Website & Protocols)
    Attached Files: 

  7. Research news about organic agriculture

    Associated Project(s): 
    Sustainable Food Practices
    Sustainable Agricultural Practices

    The U.S. Department of Agriculture Organic Agriculture Research and Extension Initiative awarded a $2M grant to the University of Illinois and collaborators to "develop improved seed corn tailored to the needs of the rapidly growing organic industry." Martin Bohn will lead the project.

    -- From: https://emails.illinois.edu/newsletter/812995663.html

  8. Campus Sustainability Celebration

    Associated Project(s): 
    iCAP 2020: Illinois Climate Action Plan
    Energy Conservation Incentive Program (ECIP)
    Freezer Challenge
    Campus Sustainability Month
    Climate Leadership Commitments
    Major Annual Events
    Certified Green Office Program (CGOP)

    iSEE and F&S are excited to invite you to the Campus Sustainability Celebration 2020! This is an annual event that is especially exciting this year with the signing ceremony of the Illinois Climate Action Plan (iCAP) 2020, (once every five years) and the presentation of energy conservation and Freezer Challenge awards. Everyone is invited and encouraged to stay afterward for a social-hour!

    Campus Sustainability Celebration

    October 20, 3 pm • Map

    Meredith Moore • Institute for Sustainability, Energy, and Environment

    baseline_wifi_black_18dp.png This opportunity is available online.

  9. Research News about regenerative ag.

    Associated Project(s): 
    Sustainable Agricultural Practices

    The recently launched Illinois Regenerative Agriculture Initiative (IRAI) brings together Illinois researchers and stakeholders across the U.S. to "create agriculture and food systems resilient to climate change, improve soil and water quality, and enhance food security." IRAI will offer seed grants to interdisciplinary research teams, and an informational webinar will be held on October 30.

    -- From: https://emails.illinois.edu/newsletter/1581349436.html

  10. 10/16 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Large-Scale Food Waste Composting
    Food Waste Reduction
    Enviropures

    Attached are the meeting minutes and chat from the Zero Waste SWATeam meeting on 10/16.

    Discussed were the following topics:

    Reducing Food Waste

    • Post-consumer food waste prevention
    • Post-consumer food waste recovery

    Vending Machine Alternatives to Single-use plastics

    Plastic Recovery

    Single Use Plastics

    Illini Union Shadowbox attachment

    Food Literacy Project

     

    Attached Files: 

  12. Grind2Energy

    Associated Project(s): 
    Achieve Zero Waste
    Reduce Foodwaste
    Grind2Energy

    Grind2Energy-horizontal.jpgGrind2Energy: Turning Campus Food Waste into Fuel

    The 49,000 students educated at the University of Illinois can generate a lot of food waste. Most of it winds up in a landfill. But for students with a dining hall plan, food waste is ultimately turned into energy, helping the campus reduce its carbon footprint.

    With the "Grind2Energy" system, food scraps are ground down and ultimately run through an anaerobic digester at the Urbana-Champaign Sanitary District, producing methane that is used for fuel to power the plant. The system was installed at Florida Avenue Residence Halls last fall, and others are in the works.

    "Hopefully this small piece will be part of a bigger system down the road," said Thurman Etchison, Assistant Director of Housing Dining Services for Equipment and Facilities.

  13. Energy Conservation Incentive Program - Program Update

    Associated Project(s): 
    Energy Conservation Incentive Program (ECIP)

    Hello ECIP winners,

     

    When the Energy Conservation Incentive Program (ECIP) was launched in 2013, it included financial awards that distributed some of the centrally managed campus utility funds back to the winning buildings. The calculation system was based on placement (first place to fourth place) in the awards program and the award category (occupant action or energy advancement).  You can see the calculation in the attached fact sheet from 2016, if you are interested.  With the Integrated and Value-Centered Budget (IVCB) reform, we transitioned this year, and we are closing out the initial phase one of the ECIP.

     

    Some of the original award funding has not yet been allocated to an associated facility improvement project.  If you have remaining funds and have not yet committed to a specific project, please do so as soon as possible.  All ECIP award funds must be committed by the end of this fiscal year, so please let us know your plans.

     

    Now in phase two, the ECIP awards include a plaque and the associated prestige, and no additional monetary awards (see attached revised fact sheet).  Instead, your colleges will benefit directly from the energy savings.  Additionally, to increase the visibility of the great progress all of you have made, we are collaborating with the Illinois Solar Decathlon’s Concept Team (incoming freshmen, learning about building systems and sustainability).  They will be completing a simple Building-Level Energy Report card for the 50+ ECIP winners this fall.  In the spring, I will send those reports to you with an opportunity to connect with the Concept Team members.

     

    Later this week, I will send a follow up email to the FY19 winners with images to help you spread awareness of this award.  Congratulations again to all of you, and thank you very much for your past and ongoing contributions to the campus sustainability and energy efficiency efforts.

     

    Sincerely,

    Morgan

    Attached Files: 

  14. 2020 iCAP October Final Objectives: Zero Waste SWATeam

    Associated Project(s): 
    iCAP 2020: Illinois Climate Action Plan
    Zero Waste iCAP Team
    Achieve Zero Waste
    Food Waste Reduction
    Sustainability Engagement and Outreach
    Increase Recycling Rates
    Reuse Surplus Goods and Valuable "Waste"
    Green Cleaning Products and Practices

    Attached is the final draft of the recommended 2020 iCAP objectives from the Zero Waste SWATeam. 

    Any meeting minutes from October 2019 or November 2019 may reference the following categories: 

    • Food waste: Reducing & Diverting Food Waste
    • Education
    • Purchasing
    • Increasing Recycling Rates
    • Reducing Consumption
    • Increasing Reuse Rates
    • Source Reduction
    • Builsing Cleaning and Maintenance

    There will be a revised version by the end of the 2019 Fall Semester after iWG gives feedback for the SWATeams to revise.

    Attached Files: 

  15. UI Energy Conservation Winners Saved $189K in FY19

    Associated Project(s): 
    Energy Conservation Incentive Program (ECIP)

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    UI Energy Conservation Winners Saved $189K in FY19

     

     

    CHAMPAIGN, IL – Facilities & Services (F&S) is recognizing the efforts of eight campus facilities for their energy conservation successes during the Campus Sustainability Celebration on Wednesday, October 23, 4–6 p.m. at the Levis Faculty Center. The event is open to the public, and all are encouraged to attend and learn more about the university's sustainability progress and initiatives.

    The Energy Conservation Incentive Program (ECIP) recognizes buildings on campus that showed the greatest percentage of energy reduction from fiscal year 2018 to 2019.

    In the "Occupant Action Category," the four winners are "auxiliary" buildings: F-29 Parking Deck won first prize, showing a 44.1% improvement, saving $9,084.79. Campus Recreation Center - East (25.4%, $47,746.73), McKinley Health Center (21.2%, $37,949.77), and North Campus Parking Deck (15.6%, $16,992.74) were the other winners.

    This was the first year auxiliary buildings – that is, buildings that financially support themselves – were allowed to participate in the ECIP competition.

    In the "Energy Advancement Category," Harker Hall showed the greatest improvement, with a 34.9% reduction, saving $14,739.62. English Building (26.6%, $21,918.88), Admin Information Technology Building (26.5%, $7,820.66), and Loomis Laboratory of Physics (15.1%, $32,697.59) also won.

    The ECIP started seven years ago as a way to encourage and reward energy conservation achievements in support of the Climate Leadership Commitments. State-supported and auxiliary buildings of 10,000 gross square feet or more are eligible for the awards program. Buildings compete in two categories: Occupant Action, which recognizes building users' efforts, and Energy Advancement, which recognizes facilities that partnered with F&S to complete a large-scale energy conservation project.

    For more information, visit https://www.fs.illinois.edu/services/utilities-energy/energy-conservation/ecip.

     

     

     

     

     

     

     

  17. FY2018 ECIP Winners

    Associated Project(s): 
    Energy Conservation Incentive Program (ECIP)

    Here are the winners for the 2018 ECIP Awards!

     

     Occupant Action  % Improvement   Incentive Award 
    1. Turner Hall  21.8%  $103,130
    2. Art and Design Building 19.9%  $37,816
    3. Burrill Hall  19.8%  $57,518
         
     Energy Advancement % Improvement  Incentive Award 
    1. Coordinated Science Laboratory 47.2%  $84,308
    2. Seitz Materials Research Laboratory 44.4%  $91,537
    3. Loomis Laboratory of Physics  40.7%  $25,717
    4. Harker Hall  38.0%  $10,000
    Attached Files: 

  18. Sustainability Council meeting 04-30-2019

    Associated Project(s): 
    Sustainability Council
    iCAP 2020: Illinois Climate Action Plan
    Explore Options for 100 Percent Clean Campus Energy
    Solar Farm 2.0
    Off-campus Solar Farm 3.0 PPA
    Sustainability Tracking, Assessment & Rating System™ (STARS)
    Second Nature Climate Leadership Award
    Sustainable Agricultural Practices
    iSEE funding for Campus as a Living Lab (CALL)
    Green Research Committee
    Attached Files: 

  19. RightCycle End of Year 2018 metrics

    Associated Project(s): 
    Glove Recycling

    Hello Shantanu,

    Congratulations on your outstanding waste diversion accomplishments in 2018!  By participating in the RIGHTCYCLE* Program, University of Illinois- Urbana Champaign has diverted 10,086 pounds of glove waste from landfills. Thank you for your commitment to corporate social responsibility and your continued efforts to reduce your impact on the environment.

    9/12/2018

    University of Illinois Urbana- Champaign

    RC4016

    Gloves

     

    8/27/2018

    University of Illinois Urbana- Champaign

    RC3983

    Gloves

    9515

    10/1/2018

    University of Illinois Urbana- Champaign

    RC4226

    Gloves

    71

    1/17/2018

    University of Illinois Urbana- Chemistry

    RC3362

    Gloves

    500

    Please remember to email rightcycle@kcc.com to request a release number prior to shipping your waste and to clearly display this number on your shipment.

    It all adds up to zero landfill and a more efficient workplace. 

     

    Thank you,

    Erika

  20. Glove Recycling - Program Changes

    Associated Project(s): 
    Achieve Zero Waste
    Glove Recycling

    Morgan White sent the following message to labs participating in the glove recycling program on Dec. 13, 2018:

    Hello Glove Recycling Contacts,

     

    Thank you for your support of the Illinois Climate Action Plan (iCAP) waste reduction efforts, in connection with the Kimberly-Clark Professionals RightCycle program.  We are very appreciative of the initiative and time you all have dedicated to glove recycling to help reduce landfill waste from the University of Illinois over the past three years. I’m also emailing the people who have expressed interest in joining the program, so you are aware of these changes.

     

    I am writing to let you know that we will halt glove recycling for research labs and teaching labs on campus, as of the end of this calendar year.  The RightCycle program is only intended for recycling non-hazardous materials, and the majority of our labs are using gloves as protection against hazards or potential hazards.  Therefore, we will continue to participate in RightCycle only with gloves used for food service, starting in 2019.  If you are collecting gloves to recycle from a lab on campus, please do not drop off gloves and do not ship them to Kimberly-Clark after December 31, 2018.

     

    If you and your colleagues in research and teaching labs would like to continue actively supporting campus sustainability, please join the Certified Green Lab Program at https://go.illinois.edu/greenlab, coordinated through the Institute for Sustainability, Energy, and Environment (iSEE).

     

    Please let me know if you have any questions about glove recycling, and have a happy holiday season.

     

    Thanks,

    Morgan

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