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Projects Updates for place: Proposed Compost Facility

  1. Zero Waste iCAP Meeting 4/25/23

    Associated Project(s): 
    Increase Recycling Rates
    Green Sports Alliance (GSA)
    Project4less
    Food Waste Reduction
    Education iCAP Team
    Engagement iCAP Team
    Zero Waste iCAP Team

    On April 25th, the Zero Waste iCAP team met to discuss the State Farm Center Recycling (ZW011) recommendation and brainstorm on the Zero Waste iCAP summary report for the 22-23 FY. 

    Meeting minutes are attached.

    Attached Files: 

  2. Zero Waste iCAP Meeting 3/10/2023

    Associated Project(s): 
    Zero Waste iCAP Team
    Tailgate Recycling
    Large-Scale Food Waste Composting
    Grind2Energy

    On January 30th, the Zero Waste iCAP team met to discuss final thoughts on the finished tailgate recycling recommendation, the feasibility of a large scale composting program on campus, and current work with the Student Athlete Advisory Committee (SAAC). 

    Meeting minutes are attached.

    Attached Files: 

  3. Zero Waste iCAP Meeting 12/8/2022

    Associated Project(s): 
    Develop Sustainable Purchasing Policies
    Division of Intercollegiate Athletics (DIA) Climate Action Plan
    Food Waste Reduction
    Plastic Bag Recycling
    Zero Waste iCAP Team

    On December 8th, the Zero Waste iCAP team met to discuss a new approach to creating recommendations for next semester. During the meeting, the team created subcommittees based on aspects of the key priorities document and provided feedback on an environmental engineering sustainability project. 

    Meeting minutes are attached.

    Attached Files: 

  4. Zero Waste iCAP Meeting 11/7/2022

    Associated Project(s): 
    Division of Intercollegiate Athletics (DIA) Climate Action Plan
    Green Sports Alliance (GSA)
    Food Waste Reduction
    Increase Recycling Rates
    Project4less
    Zero Waste iCAP Team

    On November 7th, the Zero Waste iCAP team met to discuss DIA sustainability initiatives with Tim Knox and made edits on the Project 4 Less expansion recommendation to be submitted in the coming month(s). 

    Meeting minutes are attached.

    Attached Files: 

  8. Zero Waste iCAP Team Meeting

    Associated Project(s): 
    Achieve Zero Waste
    Establish a Net Zero Waste Plan and Policy
    Zero Waste iCAP Team
    Large-Scale Food Waste Composting

    The Zero Waste iCAP Team met on Thursday, March 31 to de-brief the Plastics Reduction Strategy discussion, review committee member research on the Adopt-a-Highway/Adopt-a-Drain and Composting Committee Recommendations, and begin discussion on amending the Campus Administrative Manual's Paper Policy. Meeting minutes are attached.

    Attached Files: 

  9. Zero Waste iCAP Team Meeting

    Associated Project(s): 
    Achieve Zero Waste
    Establish a Net Zero Waste Plan and Policy
    Zero Waste iCAP Team
    Large-Scale Food Waste Composting

    The Zero Waste iCAP Team met on Thursday, March 31 to de-brief the Plastics Reduction Strategy discussion, review committee member research on the Adopt-a-Highway/Adopt-a-Drain and Composting Committee Recommendations, and begin discussion on amending the Campus Administrative Manual's Paper Policy. Meeting minutes are attached.

    Attached Files: 

  11. Zero Waste iCAP Team Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Achieve Zero Waste
    Food Waste Reduction
    Large-Scale Food Waste Composting

    The Zero Waste iCAP Team met on Thursday, January 27 to finalize the recommendations drafted at the end of last semester, the Water Drinking Behavior Survey and the Water Filter System Tracking. The team also discussed several recommendations they intend to pursue this semester, including: Adopt-a-Highway program, Food Literacy Project, Composting Committee, P Card Training and Sustainable Receipt options. Meeting minutes are attached.

    Attached Files: 

  12. The Landscape Recycling Center tests for...

    Associated Project(s): 
    Build Resilience with Our Local Community
    Reduce Foodwaste
    Large-Scale Food Waste Composting

    The Landscape Recycling Center tests for temperature, oxygen, and moisture monthly.  They test for ph, metals, nitrogen, phosphorus, potassium, and infectious bacteria in finished compost product annually.  As food scrap makes its way through the process and we continue to test the final product, we will be able to observe any changes to these parameters.

     

  13. "How Can We Reduce Waste from Agricultural and Food Systems?"

    Associated Project(s): 
    iSEE Congress
    Food Waste Reduction

    True food circularity must include waste reduction on the agricultural and consumer sides. Don't miss this third iSEE Congress webinar on "Circular Food Systems," with Brian Roe, Van Buren Professor of Agricultural, Environmental, and Development Economics at Ohio State; and Tom Theis, Director of The Institute for Environmental Science and Policy, University of Illinois Chicago. Register here >>>

    November 3, 12–1 pm • Zoom webinar

    Julie Wurth • Institute for Sustainability, Energy, and Environment

    "How Can We Reduce Waste from Agricultural and Food Systems?"

  14. Compost Tumbler at Newmark Civil Engineering Building

    Associated Project(s): 
    Food Waste Reduction

    Roman Makhnenko explains that there are available funds from a SSC sponsored project that can be used to to buy a compost tumbler for the Newmark Civil Engineering Building. Additionally, Roman wants to discuss with Meredith where the tumbler should be emptied once it gets full. 

  15. New compost tumbler at NSRC!

    Associated Project(s): 
    Compost at National Soybean Research Center (NSRC) [ARCHIVED]
    Food Waste Reduction

    Happy St. Patrick’s Day! In an effort to be more “green” today and every day, we now have a compost tumbler on the west side of the National Soybean Research Center, thanks to SSC funding. This is the first publicly-accessible compost drop-off on campus!

    Please feel free to take advantage of this opportunity to sustainably dispose of your fruit/vegetable scraps (without stickers), tea bags, coffee grounds/filters, eggshells, shredded paper etc. While this 60-gallon compost tumbler is housed at the NSRC building, this drop-off opportunity is available to all. Simply unscrew either end of the tumbler and drop your items inside. Attached are several photos of the location and setup, as well as a list of the acceptable/unacceptable items. 

    The end-product will ultimately be used to fertilize a pollinator garden at NSRC. More details to come. 

    Attached Files: 

  16. 3/12 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Reusable Containers
    Large-Scale Food Waste Composting

    Meeting minutes for the Zero Waste SWATeam Meeting on 3/12 are attached. The agenda for the meeting is as follows:

    • M. Liberman: NERC Recommendation
      • Is it ready?
      • Do you need support?
    • T. Etchison: Reusable Dining Options Pilot
      • Update?
      • Do you need support?
    • C. Steel: Adopt-A-Highway
      • Update?
      • Do you need support?
      • Are there any alternatives?
      • Can we make a recommendation that iSEE host their own event, which we help facilitate?
    • C. Steel: Composting Program/Urban Canopy
      • Update?
      • Do you need support?
      • Are there alternatives?
      • Can we go a different direction with this local, closed-loop composting program idea?
    • Roundtable Discussion
      • Removal of virgin paper from F&S stores/catalogues
      • Elimination of thermal paper receipts
      • Assessment of third party vendors footprint (single-use plastics, recyclable materials, etc) in the Union.
      • Student Waste Management Educational initiative.
      • Single-use plastics in vending machines.
      • Reuse of Surplus Goods
      • Battery Recycling
    Attached Files: 

  18. 12/18 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Food Waste Reduction
    Large-Scale Food Waste Composting
    Increase Recycling through the WTS
    Reuse Surplus Goods and Valuable "Waste"
    Develop Sustainable Purchasing Policies
    Sustainable Procurement Reports
    Sustainable Procurement Reports
    Grind2Energy

    Attached are the meeting minutes from the Zero Waste SWATeam on 12/18/2020. The following agenda items were discussed:

    • Grind2Energy Additional Scope.
    • NERC membership.
    • Mask Terracycle Program.
    • Organics Master Plan.
    • Vending Machine Single-Use Plastics Replacement.
    • Mitigating single-serve options in third-party vendors in Union.
    • Reusable dining operations during COVID.
    • Reuse of Surplus Goods.
    • Battery Recycling Options.
    • Purchasing Order Fufillment: Sustainable Options.
    • Purchasing Sustainability Digital Booklet.
    • Food Waste Reduction Webinar Engagement Opportunity.
    • Sustainability Integrations within punch-out catalogues/iBUY.
    Attached Files: 

  19. 12/4 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Food Literacy Project
    Increase Recycling through the WTS
    Vermicompost
    Large-Scale Food Waste Composting

    Attached are the meeting minutes and chat log of the Zero Waste SWATeam on 12/4/2020. 

    The following were discussed:

    • SSC Letter of Support for Illini Union Shadowbox Recycling project
    • Vermicomposting
    • Composting
    • NASEM Circular Economy Conference
    • Food Literacy Project
    Attached Files: 

  20. 11/13 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Vermicompost
    Large-Scale Food Waste Composting
    Food Literacy Project
    Develop Sustainable Purchasing Policies
    Grind2Energy

    Attached are the meeting minutes and chat from the Zero Waste SWATeam meeting on 11/13.

    Discussed were the following topics:

    • Update: Adopt-a-highway/Clean-up Program
    • Composting Partnership: Alex Poltorak of Urban Canopy
    • Student Project: Vermiculture Composting
    • Grind2Energy Additional Scope
    • Food Literacy Project
    • Update: Clean Plate Program
    • Purchasing Sustainability Update

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