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Projects Updates for place: Sustainable Student Farm

  1. Fall 2021 Semester Summary

    Associated Project(s): 
    Student Sustainability Leadership Council (SSLC)
    Bevier Café Herb Garden
    Bevier Café’s - Aquaponics System Demonstration Unit
    Sustainable Student Farm
    Students for Environmental Concerns (SECS)
    Student Sustainability Committee (SSC)
    iCAP 2020: Illinois Climate Action Plan
    Fossil Fuels Divestment - Support Letter
    Campus Sustainability Month
    Sustainability Council

    The SSLC underwent many changes under the new leadership of co-presidents Owen Jennings, Maiah Caise, Jack Reicherts, and Maria Maring. The board experimented with the mission and niche of the SSLC, ultimately establishing that the organization shall act as a medium of communication between student groups and the administration. The organization will also be the primary host of the annual Student Sustainability Summit in October, touting – among other interdisciplinary events – Green Quad Day, Sustainable Student Research Symposium, and Tuesday Talks at Bevier Cafe. 

     

    This Summit was the Council’s most noteworthy accomplishment this semester. The SSLC collaborated with: Red Bison, Outdoor Adventure Club, the Department of Agriculture and Biological Engineering, the Sustainable Student Farm, the Pilot Processing Plant, Grand Prairie Friends, the F&S Solar House, Stop Line 3 CU, Students for Environmental Concerns, Prairie Rivers Network, and the Student Sustainability Committee. This myriad of events had varying levels of attendance. The SSLC leadership learned two primary lessons from the inaugural Student Sustainability Summit: first, quality over quantity in terms of events; and second, planning well ahead of time is absolutely essential in order to adequately advertise each event. If you attended or co-hosted any Summit event, and you would like to let the SSLC board know your feedback, please fill out this form. The current SSLC leadership looks forward to how future leadership will expand upon the Summit. 

     

    Another noteworthy accomplishment of the SSLC this semester was action following the publication of the Campus Admin Manual’s Expressive Activity Policy draft. Students were largely emotional about the policy’s stringent punishment for demonstrations on campus, so the SSLC – in conjunction with SECs and the SSC – wrote a letter to Chancellor Jones demanding that the policy more closely align with the student body’s needs. As of January 2022, the SSLC has received no reply from the Office of the Chancellor.  

     

    Co-presidents Maria Maring and Owen Jennings spoke at the Campus Sustainability Celebration and Sustainability Council meeting, respectively, on the topic of divestment. Though SSLC leadership was merely prompted to give basic updates at these meetings, they utilized the face-to-face opportunity with campus administrators to voice student concerns about completing iCAP Objective 9.1: Fully divest from fossil fuel companies by FY25. 

     

    In a first, the SSLC and general members participated in the Homecoming Parade. Roughly a dozen students marched with divestment-related signs. The SSLC hopes to expand Homecoming attendance next year. 

     

    The SSLC revived its dormant Facebook account (@sslcuiuc) and newly established an Instagram account (@uiuc_sslc). On the latter, the SSLC made 40 posts and gained 227 followers. The Facebook account has 93 followers; engagement on this platform is much less. The SSLC also made a linktree and a Google calendar to which other RSOs can sync. That way, all events from all different orgs are all conveniently on one calendar. This joint calendar is still undergoing troubleshooting, and it is not yet available for public viewing. 

     

    Amidst these new endeavors, the SSLC held full membership meetings roughly once a month, as did the previous leadership. One recurring issue was lack of attendance and engagement. Leadership held many conversations with both general members and staff advisors about how to increase the efficacy of the Council, but no good solution was found. The SSLC will continue to hold these monthly meetings and brainstorm about how to increase engagement throughout the upcoming spring semester. 

     

    The SSLC board met weekly. If you have any questions or feedback, please contact the Council at sslc-chair@mx-illinois.edu. 

  3. 12/4 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Food Literacy Project
    Increase Recycling through the WTS
    Vermicompost
    Large-Scale Food Waste Composting

    Attached are the meeting minutes and chat log of the Zero Waste SWATeam on 12/4/2020. 

    The following were discussed:

    • SSC Letter of Support for Illini Union Shadowbox Recycling project
    • Vermicomposting
    • Composting
    • NASEM Circular Economy Conference
    • Food Literacy Project
    Attached Files: 

  4. 11/13 Zero Waste SWATeam Meeting

    Associated Project(s): 
    Zero Waste iCAP Team
    Vermicompost
    Large-Scale Food Waste Composting
    Food Literacy Project
    Develop Sustainable Purchasing Policies
    Grind2Energy

    Attached are the meeting minutes and chat from the Zero Waste SWATeam meeting on 11/13.

    Discussed were the following topics:

    • Update: Adopt-a-highway/Clean-up Program
    • Composting Partnership: Alex Poltorak of Urban Canopy
    • Student Project: Vermiculture Composting
    • Grind2Energy Additional Scope
    • Food Literacy Project
    • Update: Clean Plate Program
    • Purchasing Sustainability Update

  5. Student Sustainability Farm open!

    Associated Project(s): 
    Sustainable Student Farm

    Due to COVID-19 pandemic, we will be holding an online Farm Stand. We will be still implementing all guidelines and rules, so the pickup will be no contact. Below are the instructions and the link.

    The store will be open for orders on Tuesdays only, it will open at 7am until all items sell out or until 7am on Wednesday morning. We will then export all orders and begin to fill them. If you place an order past 7am on Wednesday we will not see it and that order will not be filled. We will have a drive thru pick-up at the SSF on Thursdays, our usual market day, from 12-5. The pick-up location will be at the gate on Lincoln Ave. just south of Windsor Road. Below is a map of where pickup is going to be located. When you arrive you will give your name to one of our employees, they will retrieve your prepackaged order and will put it in your trunk or backseat through an open window. All orders must be prepaid on the website at the time of ordering. We thank you for your support and patience as we figure out our new market system.

    Copy and paste this url to get to the online ordering site!

    thefarmstand.illinois.edu

    Here is a secondary link if the first one doesn’t work:

    my.aces.illinois.edu/buy

  6. Sustainable Student Farm Open House

    Associated Project(s): 
    Sustainable Student Farm
    Sustainability Engagement and Outreach

    The Sustainable Student Farm will host its annual Open House on Friday September 6 from 3-6 PM.  Tours of the SSF and Woody Perennial Polyculture projects will be offered as well as food items prepared by the U of I’s Housing and Dining Services featuring produce from the farm. The Student Sustainable Farm grows fruit and vegetables that are sold within the campus community.  Woody Perennial Polyculture is an experimental, alternative farming approach focusing on perennial tree crops instead of annual cropping systems.  Come out to listen, eat, and learn!

    September 6, 3–6:00 PM • https://www.google.com/maps/place/Sustainable+Student+Farm/@40.079908,-88.2189663,17z/data=!3m1!4b1!4m5!3m4!1s0x880cd6f002562e19:0x5ffbd796430d2fef!8m2!3d40.079908!4d-88.2167776

    Bruce Branham • Department of Crop Sciences

  7. SSC funds SSF Expansion & Relocation

    Associated Project(s): 
    Student Sustainability Committee (SSC)
    Sustainable Student Farm

    The Sustainable Student Farm (SSF) was started in 2009 with a grant from the SSC.  The goal of the SSF is to provide fresh, locally grown food to University Housing to reduce the carbon foot print of food service at the U of I, and to show students the health benefits, quality, and superior taste and flavor of locally grown food. This SSC grant supports the Department of Crop Sciences as they plan to move the SSF from its current location at the Fruit Research Farm to the Landscape Horticulture Research Center (LHRC), adjacent to the arboretum. This new location is closer to the campus core, so students can better access SSF. Additionally, this new site is larger, allowing SSF to increase production output. To maximize this move’s efficiency and sustainability, SSF will hire an external firm to complete a feasibility study that identifies the most economical and space-efficient approach to construct the wash/pack/storage facility and space for equipment storage.

    Attached Files: 

  9. WHATS HAPPENING?

    Associated Project(s): 
    Sustainable Student Farm
    Educate Future Leaders

    Producing 25000 lbs. of tomatoes,

    now have classes there looking to work with university to teach about plants! 

    economically sustaining our own building,

    looking to expand to a new location! 

    Strong producer for the campus, and excited to grow more!

  10. Food Handling info from SSF

    Associated Project(s): 
    Vermicompost

    Matt Turino at the Sustainable Student Farm provided this overview of the food waste handling / transportation related to the Vermicompost project.

    "So we only collected Pre-consumer waste from Busey-Evans so only the things that were cut off the usuable parts of vegetables and fruits.  We had special  30 gallon trash cans that only existed in the kitchen of the Busey-Evans so there was almost never other kinds of trash.  If we saw some while handling we would remove it but we did not need to sort it.

    We had no packaging or animal products in the compost.

    We used a pick up truck to transport the containers and we did not have a good way to load these.  We often had to lift 50-90 lb trash containers up into the truck bed, and us not having the correct equipment contributed to it not being a sustainable program for us.  The waste was extremely wet and so something that made it tricky to handle and and to transport.  We were using leaves from U of I landscaping for the Brown material.

    I did not track the cost of our transportation because we would often drop our produce off and pick up the waste on the same trip.  We were driving a pickup truck about 3 miles per trip 2-3 times a week.  We were picking up between 60-100 gallons of food waste per week during the semester. 

    Also we were using a vermi-compost unit which was not the most effective system for this, if you wanted to do a composting set up I would recommend a larger windrow set up."

  11. Tour FSHN Pilot Plant with SSC

    Associated Project(s): 
    Student Sustainability Committee (SSC)
    Sustainable Agricultural Food System
    Sustainable Student Farm

    At this year's Explore ACES, join the Student Sustainability Committee (SSC) and the Food Science & Human Nutrition (FSHN) Pilot Plant for a special SSC tour of the Pilot Plant facility! The plant gives students an experiential opportunity to test new food processing technologies, examine nutritional breakdowns, and contribute to the local food system. This special SSC tour will explore flour milling, tomato sauce processing, hot sauce processing, and more! You'll even get to taste hot sauce with peppers produced at the Sustainable Student Farm. We look forward to seeing you on March 9th at 9:15am, 11:00am, or 1:30pm. Signup here: https://goo.gl/forms/WAtT3klPwxmp8Eaq1

  12. Circular Economy Fall 2015 Agreement

    Associated Project(s): 
    Sustainable Student Farm
    Student Sustainability Committee (SSC)

    The Sustainable Student Farm (SSF), has been growing sustainably produced vegetables for the U of I campus community since 2009. Since 2012, Fresh Press (FP) has been producing paper from agricultural waste like soybean stalks and prairie grass, including much of the waste from SSF.

    This project deepens the connection between SSF and Fresh Press while expanding their offerings to the community. In addition to expanding the current paper production, this project will also allow for the creation of a Community Supported Agriculture (CSA) program at the Sustainable Student Farm, increasing the farm’s ability to sustain itself financially. Through employing students while selling their products to the campus and the community, this proposal ultimately truly creates a circular and sustainable economy on campus while furthering campus sustainability goals.

    Attached Files: 

  13. Award Letter - Biomass for Vermicomposting

    Associated Project(s): 
    Vermicompost
    Student Sustainability Committee (SSC)

    The SSC awarded the Sustainable Student Farm a grant in 2013 to build a transplant greenhouse that also housed a vermicomposting pilot porject with Dining Services. This was meant to test the feasability of collecting pre-consumer food waste from the Dining hall facilities and converting it into worm compost for use on the student farm. In its first year of operation the greenhouse has been heated soley from propane, which is the most common and simplest heating system for these types of greenhouses. The nature of the worms used in this type of composting require an ideal temperature range of 40-80F. In order to attain this, the greenhouse needs to be heated during the winter months.

    In 2014 the greenhouse consumed approximately 1600 gallons of propane for heating. At an average price of $2 this equals $3200/year in heating costs. By comparison if the biomass furnace is used and can replace 80% of the heating requirements that would only cost $1664/year in heating costs. The main reaplacement fuel would be #2 Shell Corn @ 15% moisture. This is readily available in the midwest and costs on average about $3.5/bushel. It would take about 366 bushels of corn to replace the BTU’s provided by the propane. The nature of managing the biomass furnace would allow us to replace only 80% of the heating requirements for the greenhouse. Future development of these furnaces could one day replace the requirement completely. However, the propane system will be kept as a back up.

    Attached Files: 

  14. Vermicompost update from Matt Turino

    Associated Project(s): 
    Vermicompost
    Sustainable Student Farm

    Yes it is implemented and we are currently getting 3-6 40 gallon bins of food waste a week from Busy Evans and harvesting vermicompost out of the bottom.  We are still perfecting our technique for sure, for a while we were letting it get a little too hot for the worms which made them eat less than they would otherwise because they couldn't be in the zone where the food waste was due to the micro-organismal composting causing high temperatures.  Then we were making it too dry and now it's too wet, so we are still perfecting our vermicomposting skills but it is getting better for sure!

  15. Farm and Fiber

    Associated Project(s): 
    Woody Perennial Polyculture (WPP) Research Site
    Sustainable Student Farm
    Student Sustainability Committee (SSC)

    Fresh Press, in collaboration with the Sustainable Student Farm (SSF) and the Woody Perennial Polyculture (WPP) site, are aiming to grow student opportunities through individual and collaborative research and public engagement efforts. The money requested in the Farm and Fiber grant will contribute to the acquisition of walk-in coolers, perennial crops, bee hives/equipment, additional paper dry box, a bailer/hay rake, and a bale shredder blower. This equipment will benefit each project at the SSF by increasing farm production and allowing for increased agricultural fiber yield, leading to a growth in paper production. This increased capacity will triple production capacity and allow greater opportunity for university paper commissions and student workshops in Fresh Press facilities at South Studios.

    Attached Files: 

  16. Sustainable Student Farm Vermicomposting Project (I-Compost) Evaluation

    Associated Project(s): 
    Vermicompost
    NRES 285: Sustainability Metrics and Evaluation Techniques

    The Vermicomposting project (also known as I-Compost) in Sustainable Student Farm (SSF) began as part of the Transplant and Vermi-Composting Multiuse Greenhouse project. It is a pilot project to close the loop between the student farm and the university dining hall. The Transplant and Vermi-Composting Multiuse Greenhouse project received $65,222 grant from Student Sustainability Committee (SSC) on April 24, 2013. It also received $8,565 grant from the Office of Public Engagement on November 28, 2012 and $1,000 grant from Ernst & Young on March 21, 2012. The constructions of greenhouse and vermicomposting unit are completed on Fall 2013.

    Attached Files: 

  17. Update from Zack Grant

    Associated Project(s): 
    Vermicompost

    The greenhouse is built, the bin is constructed, bedding logistics are in place, and food waste collection should begin the week after spring break. Ramp up to about 150-200 lbs of food waste processing per week should be complete in about 4-5 months. For this bin and the way it fits into the SSF management plan, we’d never process more than 250-300# of actual food waste a week. This would make for a max range of 7,000-14,000 lbs of food waste processed per year (47 weeks, we wouldn’t collect waste during Christmas and Spring Break). 

    If there is any confusion about this PILOT vermicomposting project I’d like to clarify it here, because I have gotten a few requests from outside sources about taking in outside food waste (word spreads quickly). This particular unit is only meant as a pilot demonstration to prove this can be done on a larger (potential campus wide) scale. This 5x16 unit we have is an example of one part of what could be a much larger facility. However, if this is successful I would like to see that facility be something that the SSF does not manage, and ideally in another specifically built piece of infrastructure to house a larger scale process. The greenhouse also serves as our transplant production house. Between the existing unit and managing the transplant production system, the SSF has more than it can already incorporate into its existing management.

    That being said, once the system is up and running, we’d love to showcase this to any number of relevant parties and incorporate the data into any Zero Waste policy the campus has. As well as any other sustainability metrics the campus tracks.

     

  19. solar installation quote received

    Associated Project(s): 
    Solar PVs on Fruit Farm Admin Building [ARCHIVED]

    From: Kevin Wolz [mailto:wolz1@illinois.edu]
    Sent: Sunday, May 26, 2013 10:48 AM
    To: Johnston, Morgan B
    Cc: Litchfield, J Bruce; Werpetinski, Valeri A; Beverage, McKenzie; Andrew Gazdziak; Wolz, Kevin James; Branham, Bruce E
    Subject: Fwd: SOLAR QUOTE

    Hi Morgan,

    I've attached the latest and best solar quote we have received for the solar array to be placed on the roof of the fruit farm building (funded by the SSC via the LINC EV SSF class). I am still waiting for (1) the system specs and schematics from this company which I will forward as soon as I get them and (2) a few more conversations with Crop Sci and ACES people once I get back in the country in June 1. However, I wanted to send this to you so you could advise on what else I need to provide and get from F&S to make this a go. 

    Thanks so much! 

    Kevin

    Attached Files: 

  20. Farm Stand on the Quad begins Thursday

    Associated Project(s): 
    Sustainable Student Farm

    The Sustainable Student Farm, a program of the Student Sustainability Committee, and in cooperation with the Illini Union, will begin its weekly Farm Stand on the Quad on Thursday (May 23). The Farm Stand is open every Thursday from 11 a.m. to 5 p.m., selling fresh produce grown on campus. The Farm Stand is located on the south side of the Illini Union.

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