SSC has voted to approve the $500 micro grant proposal for a guest lecture series with the contingency that this grant is considered seed funding and not ongoing financial support. In accordance with our fee mandates, the funding cannot go towards, food, travel, or lodging. Thus, this grant supports the honorarium and/or venue fees.
Attached are the meeting minutes to the biweekly meeting on September 13, 2018.
Spring 2018 semesterly report submitted to the Student Sustainability Committee for the hand sink replacement, tortilla expansion, juicing processing, pumpkin puree, and extrusion expansion projects.
2018 Spring - Illinois Sustainable Food Project – Juice Processing.docx 2018 Spring - Illinois Sustainable Food Project – Pumpkin Puree.docx 2018 Spring - Illinois Sustainable Food Project – Tortilla Expansion.docx Food Processing Plant – Hand Sink Replacement.docx Illinois Sustainable Food Project – Extrusion Expansion.docxSpring 2018 report submitted to SSC for the Local Grains and Locally Processed Foods for Dining Services project.
SSC hosted an info session/showcase to explain our funding options to prospective applicants.
Attached are the minutes from the Fall 2018 SSC retreat, which includes activities completed, internal resolutions passed, and elected officers. This event took place in collaboration with SSLC and iSEE.
Spring 2018 semesterly report submitted to the Student Sustainability Committee for the Red Oak Rain Garden 2.0 project.
The final report submitted to the Student Sustainability Committee for the Freezer Challenge project. UIUC took first place in the 2018 International Laboratory Freezer Challenge Academic Organization category.
The Spring 2018 semesterly report for the aquaponics demonstration submitted to the Student Sustainability Committee.
Spring 2018 semesterly report submitted to the Student Sustainability Committee on behalf of the 'CornCrete' project.
Spring 2018 Semesterly Report submitted to the Student Sustainability Committee for the Art Exhibition project.
Spring 2018 semesterly report submitted to the Student Sustainability Committee for the Solar at the Idea Garden project.
Spring 2018 semesterly report submitted to the Student Sustainability Committee for the Baler Conceptualization project.
Spring 2018 Semesterly Report Submitted to the Student Sustainability Committee (SSC) on behalf of INNER VOICES.
SSC approved the Zero Waste Coordination scope change request to extend the funding agreement by one year.
Bevier Cafe submitted their semesterly report for their Indoor Herb Garden project.
SSC approves the Illinois Biodisel Initative scope change request to extend its funding agreement until May 2019. The amount of allocated funding has not changed.
The Student Sustainability Committee allocated $38,000 to make energy upgrades at Temple Hoyne Buell Hall.
This proposal directly funds:
