Izabelle met with Morgan and Brent at F&S today. 

• She shared that they met with Professor Mike Ward from NRES and get some advice, including herbiciding the full area, and possibly splitting the area in two for a pathway through the site for walkers.  To herbicide the full area, they are going to talk with Professor Ward a bit more and send us a plan for the herbiciding process.  Morgan said we will need a week to approve the plan, to make sure we have the reporting requirements handled correctly. 
• They will also talk with Housing about their plans, to communicate with Orchard Downs residents appropriately. 
• Red Bison has agreed to let them use the shed in the Arboretum and share tools.

The attached building sustainability checklist will be used to guide the NRES 285 students in conducting their assessments of five campus buildings (Union, Armory, Huff Hall, ECE, and Bevier Hall). This checklist was reviewed by a variety of stakeholders, including iSEE staff and F&S employees: Morgan White, Brent Lewis, Shantanu Pai, Paul Foote, Stacey DeLorenzo, Beth Leitz, and Maddy Liberman. 

Jenna Kurtzweil and Julie Wurth presented the attached slides on Campus Engagement to the NRES 285 class on March 2, 2021. 

Thurman Etchison and Kelly Boeger with University Housing and Dining presented the attached slides on Sustainability in Dining at the NRES 285 class on February 25, 2021. 

Ashlynn Stillwell (CEE) and Eliana Brown (University of Illinois Extension) presented these slides on "water in buildings" and "stormwater at Illinois" respectively to the NRES 285 class on February 18, 2021. 

The waste data for Week 6 (March 7 - March 13, 2021) is as follows: 

Bottles/Cans: 1,910

Paper: 8,562

Cardboard: 18,120

Food Organics: 10,800

Trash: 146,140

Check out how many schools are participating: https://recyclesearch.com/profile/recyclemania/map/8 

Go Illini!

All, We’re definitely getting busier as we creep closer to “Everyone Rides” weather.
Highlight of the week was a dad and daughter coming in with the daughter’s bike. Bad freewheel so we took it apart and cleaned/re-greased it. That kid was into it! She was eager as all get-out, loved every step of the process, refused dad’s help on multiple occasions, and wanted to know all the names of all the bike parts. A model visitor. Dad loved our education/recycling mission and shared a disheartening story about government-mandated lawnmower obsolescence.

Elsewhere, I got some IT things sorted out that will help the bike center run more smoothly, picked up some bikes from the warehouse, and hired a new employee to help in advance of the warm/busy times.
This week I’ll have the aforementioned employee start, host a staff meeting on Wednesday evening, and sit in on the SSC Coffee Hour for Transportation & Infrastructure on Thursday.

The numbers:

Visitors: 16
Sales: $511
Memberships: 5 for $150
Bikes (refurb): 1 for $180
Misc: $88

Thanks!

Jacob Benjamin
Manager, Campus Bike Center

Happy second day of spring, We would have loved to see an Illini win this afternoon, but what a great year for the Illinois men’s basketball team! Welcome to the final week of the Plastic Free Challenge! We cannot believe how quickly March is flying by and we are so grateful for your dedication to the process of tracking and reducing your plastic waste. You have one week left to push yourself outside of your comfort zone and try something new to decrease your waste! If you find that you have managed to either recycle or reuse items in your daily life, why not try something new by helping someone else or sharing a few tips with us! If you have not already, please submit your Week 3 Google Form by Monday, March 22.

This Thursday, we will send the final tip of the challenge: how to go forward and live sustainably, even when the Plastic Free Challenge ends. You did not do all of this hard work to revert back to using disposable items or for “points”; now, it is time to use what you have learned and help others in their own path to waste minimalism. We encourage you to start thinking about what tips you will incorporate in your daily lives, what you still plan to work on and work toward, and everything you have learned this past month. Until then, enjoy your final week. As a group, let’s try to generate the least amount of points this week compared to the rest of the month!

Here is the Week 4 Form. Please submit the form and grid by Monday, March 29. We look forward to checking in on Thursday with information about the end of the challenge, including the prize raffle. As you will see on the Week 3 and Week 4 Google forms, we are encouraging each of you to please send a photo or short video of a new sustainable action, story, or image that encompasses "plastic-free living" for you. For example, you can show off your bulk purchases or containers, recycling or composting in action, or even a reusable item that you regularly use instead of a disposable/single-use product. Don't worry about producing a high-quality video - this is supposed to be fun and not stressful! Feel free to upload this to the form or email us.

Remember to reach out with questions, comments, or stories about your challenge experience. Do you have any feedback for us? Is there anything you particularly enjoyed or would like to see changed? We would love to hear!

Have a great week and finish strong! 

Meredith Moore, iSEE Sustainable Programs Coordinator
Emily Dickett, iSEE Sustainability Intern

SSC is now accepting applications for Student-Led Projects Under $10,000 for its first funding cycle of the semester. The deadline for this initial round of funding is March 31. Join one of the virtual working group meetings on 3/22/2021 or 3/24/2021 for help with applying!

March 18–31

Samuel Yoo • Student Success and Engagement

Applications for SSC Student-Led Projects Under $10,000

Good morning! How do you feel about this rain we are having in central Illinois? It is Thursday and you know what that means...time for our plastic-free check-in! We have a few extra resources and tips to share with you today. You are almost done with Week 3 of the Plastic Free Challenge. There is just over one week left until the end of the challenge. We are sad to realize this, too. We love communicating with you and building our community of sustainability enthusiasts. How have you improved since Week 1? What more do you have to learn?

We are extremely proud of you all for submitting your grids, emailing about what you are learning, sending details about helpful resources you have utilized, and setting some great goals throughout the challenge thus far. The goal of this challenge, other than reducing plastic waste of course, is to become more conscious of our waste overall and to find tips and tools to aid the journey toward a plastic-free lifestyle (and help others do the same). We are excited to see what more we can accomplish as a group in the next week!

This week, let's focus on avoiding plastics in the kitchen, including purchasing groceries, cooking, storing food, cleaning, and more. Have you realized how heavily food products are packaged? This is an important component to target as you reflect on your daily waste habits and plan ahead. The attached tip guide includes ways to avoid plastic shopping bags, heavily packaged food products, plastic cleaning supplies, and more. We provided tips on how to store food without plastic, how to cook and serve food sustainably - all ideas that we hope you discuss with friends, roommates, and family members, too. Also, don’t forget to purchase in bulk: the Harvest Market in Champaign and Urbana Co-Op are two options close to campus. No matter where you are located, plan ahead and call your local grocery stores or co-ops to ask about their bulk purchasing options.

Please remember to submit your Week 3 Google Form by Monday, March 22. Feel free to reach out with any questions, comments, or concerns at any time. We truly enjoy hearing from you all. As a reminder, at any time throughout the challenge (especially if you have recently joined!), you can revisit any of our emails or resources that have been distributed to the group in this Box folder. This folder can also be found by scrolling down to "More Information" on the iSEE Plastic Free Challenge webpage. 

Enjoy the rest of your week and we will talk to you again on Sunday. Go Illini basketball!!

Meredith Moore, iSEE Sustainable Programs Coordinator
Emily Dickett, iSEE Sustainability Intern

Happy St. Patrick’s Day! In an effort to be more “green” today and every day, we now have a compost tumbler on the west side of the National Soybean Research Center, thanks to SSC funding. This is the first publicly-accessible compost drop-off on campus!

Please feel free to take advantage of this opportunity to sustainably dispose of your fruit/vegetable scraps (without stickers), tea bags, coffee grounds/filters, eggshells, shredded paper etc. While this 60-gallon compost tumbler is housed at the NSRC building, this drop-off opportunity is available to all. Simply unscrew either end of the tumbler and drop your items inside. Attached are several photos of the location and setup, as well as a list of the acceptable/unacceptable items. 

The end-product will ultimately be used to fertilize a pollinator garden at NSRC. More details to come. 

Discussed current land management practices and the potential creation of an off-campus land management committee.

All, Monday of last week we were as busy as we’ve been since March 2020—if not longer. Warm and sunny tends to do that. I’m sure our new signage isn’t hurting things! Friday picked up as well. We even had someone waiting in the lobby for an open repair stand. It’ll be nice when we can space the stands a little closer and fit a few more in the workshop.
Last week I interviewed for a potential new hire and a different new hire started last week. He hit the ground running, which was really great, and needed.
We got TBP some keys to help handle the scrap parts, so that will keep things cleaner around here. On Friday maintenance guys installed garage hook racks from which to hang wheels. I’ve already hung a bunch of wheels up which both makes the wheels more accessible and keeps the space looking cleaner/safer (no one can trip on wheels if they’re not on the ground)!

This week we’ve got a couple drop-off repairs to handle, some bikes to grab from the warehouse, and some training to do with staff to prep them for busier times.

The numbers:

Visitors: 29
Sales: $311
Bike (refurb): 1 for $200
Membership: 1 for $30
Misc: $46

Thanks!

Jacob Benjamin
Campus Bike Center Manager

The Red Oak Rain Garden Team announces Mulch Madness plant competition

Mulch Madness is a fun way to learn more about native plants found at the Red Oak Rain Garden. To enter, send completed brackets to redoakraingarden@gmail.com by 11 am Tue, Mar 16. Games begin that same day at noon on Facebook, Instagram, and Twitter. Brackets, rules, and more details are at the link above. The winning bracket receives a $20 gift certificate to the local business of their choice.

Eliana Brown • University of Illinois Extension/Illinois-Indiana Sea Grant

 This opportunity is available online

The data for week 5 (February 28 - March 6, 2021) is as follows:

Bottles/Cans: 0

Paper: 7,135

Cardboard: 13,590

Food Organics: 10,400

Trash: 215,100

Interested in careers in sustainability? Join us to hear a panel discussion from industry professionals and learn how the field is changing and how to pursue sustainable careers.

Panelists will include representatives from:

Eco Logic
Prairie Rivers Network
Urbana Park District
Wisconsin Department of Natural Resources

Please register at:
https://go.illinois.edu/SustainabilityCareersPanel